Tapioca Starch

Product Description

Owing to our in-depth experience in this field, we are presenting high quality Tapioca Starch. This type of starch is derived from the cassava root, which is first cleaned, ground, and thereafter air-dried. The obtained starch is perfectly washed using quality material, and dried again resulting a fine white powder along with a pleasant flavor and aroma. It is an ideal thickener, and can be utilized as a gluten-free carbohydrate in a variety of foods. Also, the Tapioca Starch is suitable for lots of technical applications.