Native Wheat Starch

Product Description

Native wheat starch is a natural carbohydrate obtained from wheat through a wet milling process that separates starch from gluten and other components. It appears as a fine white powder with a neutral taste and odor making it suitable for a wide range of food and industrial applications. In the food industry native wheat starch is valued for its thickening gelling and stabilizing properties. It is commonly used in bakery products soups sauces noodles confectionery and dairy items to improve texture consistency and mouthfeel. It is also gluten free in its purified form which makes it useful for specialized recipes. Beyond food applications native wheat starch is widely used in paper textiles adhesives and pharmaceuticals where it acts as a binder coating agent and filler. Its functional benefits such as viscosity film forming ability and water absorption make it a versatile and economical ingredient across many industries worldwide.