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Native Wheat Starch

Price 2 USD ($)/ Kilograms

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MOQ : 5 Tons

Native Wheat Starch Specification

Chemical Composition
Polysaccharide (mainly amylose and amylopectin)

Solubility
Insoluble in cold water

Application
Food Industry, Pharmaceuticals, Adhesives, Paper & Textile

Ph Level
5.0 - 7.0

Ingredients
100% Wheat Starch

Product Type
Starch

Form
Powder

Starch Type
Native Wheat Starch

Color
White

Weight
50 Kilograms (kg)

Shelf Life
24 Months

Packaging
Polypropylene Bags with LDPE Liner

Protein
Max 0.5%

Fat Content (%)
Max 0.6%

Moisture
Max 13%

Pack Size
50 Kg

Flavor
Neutral / Typical

Grade Standard
Food Grade

Physical State
Powder

Pack Type
Bag

Purity
99%

Native Wheat Starch Trade Information

Minimum Order Quantity
5 Tons

Supply Ability
100 Tons Per Day

Delivery Time
1 Days

About Native Wheat Starch

Native wheat starch is a natural carbohydrate obtained from wheat through a wet milling process that separates starch from gluten and other components. It appears as a fine white powder with a neutral taste and odor making it suitable for a wide range of food and industrial applications. In the food industry native wheat starch is valued for its thickening gelling and stabilizing properties. It is commonly used in bakery products soups sauces noodles confectionery and dairy items to improve texture consistency and mouthfeel. It is also gluten free in its purified form which makes it useful for specialized recipes. Beyond food applications native wheat starch is widely used in paper textiles adhesives and pharmaceuticals where it acts as a binder coating agent and filler. Its functional benefits such as viscosity film forming ability and water absorption make it a versatile and economical ingredient across many industries worldwide.

Exceptional Purity and Quality

Native Wheat Starch stands out for its exceptional purity at 99% and adheres to strict food-grade standards. Processed to maintain a fine powder consistency and brilliant whiteness, it ensures consistent performance across varied industrial applications. The starch is free from additives and contaminants, providing reliable quality for end-users requiring high-grade ingredients.

Versatile Applications Across Industries

This wheat starch serves multiple industries including food processing, pharmaceuticals, adhesives, paper, and textiles. In food production, it acts as a thickener, stabilizer, and texture enhancer. In non-food sectors, it is valued for its binding and film-forming properties, contributing to product durability and efficiency.

Safety-Compliant Packaging and Storage

Packed in robust polypropylene bags with an LDPE liner, our wheat starch offers protection from moisture, pests, and contamination. Adhering to best storage practicescool, dry areas away from sunlightusers can preserve its quality and extend shelf life to 24 months. The packaging meets international standards, ensuring safe transport and handling.

FAQs of Native Wheat Starch:

Q: How should Native Wheat Starch be stored to maintain its quality?

A: Native Wheat Starch should be stored in a cool, dry place away from sunlight, ideally in its original polypropylene bag with LDPE liner. This prevents moisture absorption and contamination, ensuring the starch remains fresh and effective throughout its 24-month shelf life.

Q: What are the main benefits of using this wheat starch in food products?

A: This starch offers excellent thickening, stabilizing, and texturizing properties for food applications. Its high purity, neutral flavor, and odorless nature make it suitable for a wide range of recipes, while its compliance with food safety regulations assures consumer confidence.

Q: When is Native Wheat Starch preferred over other starches?

A: Native Wheat Starch is often chosen when superior whiteness, fine texture, and minimal flavor impact are required. It performs optimally in applications demanding high purity and consistent functional properties, such as baking, confectionery, and processed foods.

Q: Where is this wheat starch commonly used outside the food industry?

A: Beyond food, Native Wheat Starch finds utility in pharmaceuticals as a binder or disintegrant, in adhesives for strength and smooth consistency, and in paper and textile manufacturing for improved quality and finish of final products.

Q: How is Native Wheat Starch processed to achieve food grade quality?

A: The starch is produced through specialized extraction and purification techniques that remove impurities and retain the polysaccharide content (amylose and amylopectin). Quality control ensures ash, moisture, fat, and protein levels meet strict food-grade specifications.

Q: Is Native Wheat Starch suitable for individuals with gluten allergies?

A: No, Native Wheat Starch contains wheat (gluten), making it unsuitable for those with gluten intolerance or wheat allergies. Users should consult allergen information before using it in food products.

Q: What is the recommended usage process for industrial applications?

A: For industrial use, measure and introduce Native Wheat Starch according to specific formulation guidelines. Its fine mesh size (80-120) allows precise mixing in food, pharmaceutical, or manufacturing processes, enhancing product texture, binding, or stability as required.

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