Stirred Yogurts Modified Starch

Product Description

Stirred yogurts modified starch is a specially developed starch designed to improve the texture and stability of stirred yogurt products. It helps in maintaining a smooth and creamy consistency while preventing whey separation during storage. This modified starch enhances viscosity and provides a rich mouthfeel that is highly desirable in dairy applications. It is processed under controlled conditions to deliver excellent stability under acidic and cold storage environments, which makes it suitable for yogurt production. The starch acts as a stabilizer and thickener, ensuring uniform texture and improved product shelf life. It also enhances water binding capacity and reduces syneresis, giving consumers a consistent eating experience. Widely used in the dairy industry, stirred yogurts modified starch supports clean processing, improves quality, and ensures consumer satisfaction. Its functionality, cost effectiveness, and adaptability make it an essential ingredient in the formulation of high quality stirred yogurt products.