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Stirred Yogurts Modified Starch

Price 1050 USD ($)/ Ton

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MOQ : 5 Tons

Stirred Yogurts Modified Starch Specification

Ingredients
Modified Corn Starch

Chemical Composition
E1422 Acetylated Distarch Adipate

Application
Thickening and Stabilizing agent for Stirred Yogurts

Solubility
Cold Water Dispersible

Ph Level
5.5 - 7.0

Product Type
Food Grade

Form
Powder

Starch Type
Modified Starch

Color
White

Weight
25 Kg

Shelf Life
24 Months

Packaging
25 Kg HDPE Bag

Protein
Nil

Fat Content (%)
Nil

Moisture
Max 14%

Grade Standard
Food Grade

Pack Size
25 Kg

Flavor
Neutral

Pack Type
HDPE Bag

Physical State
Free Flowing Powder

Purity
>99%

Stirred Yogurts Modified Starch Trade Information

Minimum Order Quantity
5 Tons

Supply Ability
100 Tons Per Day

Delivery Time
1 Days

About Stirred Yogurts Modified Starch

Stirred yogurts modified starch is a specially developed starch designed to improve the texture and stability of stirred yogurt products. It helps in maintaining a smooth and creamy consistency while preventing whey separation during storage. This modified starch enhances viscosity and provides a rich mouthfeel that is highly desirable in dairy applications. It is processed under controlled conditions to deliver excellent stability under acidic and cold storage environments, which makes it suitable for yogurt production. The starch acts as a stabilizer and thickener, ensuring uniform texture and improved product shelf life. It also enhances water binding capacity and reduces syneresis, giving consumers a consistent eating experience. Widely used in the dairy industry, stirred yogurts modified starch supports clean processing, improves quality, and ensures consumer satisfaction. Its functionality, cost effectiveness, and adaptability make it an essential ingredient in the formulation of high quality stirred yogurt products.

Exceptional Functional Performance

This food-grade modified starch delivers superior thickening and stabilizing capabilities for stirred yogurts. Its non-gelling property and cold water dispersibility make it ideal for applications demanding a smooth, uniform, and stable texture. The product also guarantees excellent freeze-thaw and acid stability, protecting dairy products from undesirable texture changes during processing and storage.

Safe and Versatile Ingredient

Made from modified corn starch, E1422 is a gluten-free ingredient ideal for food applications. It is free of allergens, fat, and protein, ensuring suitability for a wide range of dietary requirements. Its neutral flavor and tasteless profile mean it will not interfere with the sensory qualities of your end products.

FAQs of Stirred Yogurts Modified Starch:

Q: How is this modified starch used in stirred yogurt production?

A: This modified starch is blended into yogurt mixes during processing, typically before pasteurization. Its primary role is to thicken and stabilize the final product, ensuring a smooth and consistent texture while preventing whey separation.

Q: What are the main benefits of using E1422 modified starch in yogurts?

A: E1422 provides excellent freeze-thaw and acid stability, maintains viscosity without gelling, and enhances the creaminess of stirred yogurts. It also offers consistent texture throughout shelf life, benefiting both manufacturers and consumers.

Q: When should I add E1422 during the yogurt manufacturing process?

A: It is best to add this starch powder during the mixing stage, often before pasteurization, to allow thorough dispersion and activation, resulting in optimal thickening and stabilization effects.

Q: Where should I store the 25 kg HDPE bags of this starch?

A: Store the starch in a cool, dry place away from direct sunlight, ideally in its original packaging, to maintain product integrity and shelf life up to 24 months.

Q: What is the process for incorporating this modified starch into yogurt formulations?

A: Dissolve the starch in cold or room temperature water and blend uniformly with other ingredients. Then, proceed with pasteurization and fermentation as standard. This ensures even distribution and maximum effectiveness.

Q: Is this modified starch suitable for individuals with gluten intolerance?

A: Yes, this E1422 modified starch is certified gluten-free and contains no allergens, making it suitable for use in products aimed at those with gluten sensitivities.

Q: What is the recommended application rate of modified starch in stirred yogurts?

A: The optimal amount varies by recipe, but a typical usage level is between 25% of the total yogurt mix, depending on the desired thickness and stability.