Ice Cream Modified Starch

Ice cream modified starch is a specially processed starch designed to improve the texture, stability, and overall quality of ice cream. It functions as an effective stabilizer and thickener, helping to control ice crystal formation and ensuring a smooth, creamy mouthfeel. By enhancing water binding capacity, it prevents syneresis and maintains consistency during storage and distribution. This modified starch also improves overrun and melting resistance, allowing ice cream to retain its shape and texture for longer periods. It provides a balanced body, adds creaminess, and supports flavor release without interfering with taste. Due to its cold stability and excellent functionality, ice cream modified starch is widely used in dairy and frozen dessert formulations. It helps manufacturers reduce production costs while delivering premium quality products. Its versatility, ease of use, and ability to enhance consumer experience make ice cream modified starch an essential ingredient in the frozen dessert industry.