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Native Potato Starch

Name: Native Potato Starch
Brand: PARS KHOOSHE PARDAZ
Price: 2 USD
Availability: InStock

Price 2 USD ($)/ Kilograms

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MOQ : 5 Tons

Native Potato Starch Specification

Chemical Composition
C6H10O5 n (Polysaccharide)

Ph Level
5-7

Application
Food, Bakery, Textile, Paper, Pharmaceuticals, Adhesives

Solubility
Insoluble in cold water

Ingredients
100% Potato Starch

Product Type
Potato Starch

Form
Powder

Starch Type
Native Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
PP Bags with PE Liner

Protein
0.2% Max

Fat Content (%)
0.1% Max

Moisture
13% Max

Flavor
Neutral

Pack Size
25 Kg

Grade Standard
Industrial & Food Grade

Physical State
Solid

Pack Type
Bag

Purity
99%

Native Potato Starch Trade Information

Minimum Order Quantity
5 Tons

Supply Ability
100 Tons Per Day

Delivery Time
1 Days

About Native Potato Starch

Native potato starch is a natural starch extracted from potatoes through a simple washing and separation process without any chemical modification. It is a fine white powder with neutral taste and high purity making it suitable for both food and industrial applications. In the food industry native potato starch is valued for its excellent thickening water binding and gelling properties. It provides high viscosity and creates a smooth glossy texture in sauces soups gravies bakery products and confectionery items. It is also gluten free which makes it a popular choice for gluten free recipes. In industrial uses native potato starch is applied in paper textiles adhesives and pharmaceuticals where it functions as a binder stabilizer and filler. It has a large granule size and high swelling power which contribute to its superior performance in many processes. Native potato starch is versatile economical and widely recognized as a functional natural ingredient.

Premium Quality and Pure Composition

Native Potato Starch boasts a high purity of 99%, low moisture and fat content, and an impressive whiteness of at least 90%. Made from 100% potato starch, it is tasteless, neutral in flavor, and contains minimal protein and ash. Its chemical composition, C6H10O5 n, ensures consistent quality and usability for multiple industries.

Safe, Allergen-Free & Sustainable Choice

This starch is gluten-free, non-GMO, and free from pathogenic microorganisms, providing safety for a broad range of consumers and applications. Manufactured to both food and industrial grade standards, it comes in scalable 25 kg bags for practicality, while robust packaging maintains its quality.

Versatile Applications Across Industries

Native Potato Starch finds use in several sectors, including food, bakery, textiles, adhesives, pharmaceuticals, and paper manufacturing. Its functional properties as a thickener, binder, and texturizer make it invaluable for product consistency and quality. The granule size (15-100 microns) and neutral taste further enhance its adaptability.

FAQs of Native Potato Starch:

Q: How should Native Potato Starch be stored to preserve its quality?

A: Native Potato Starch should be stored in a cool, dry place, preferably in its original PP bags with a PE liner, to maintain quality and maximize its shelf life of up to 24 months.

Q: What are the main uses of Native Potato Starch in different industries?

A: It serves as a thickener or binder in food and bakery products, improves texture and consistency in pharmaceuticals, and acts as an adhesive or additive in textile and paper manufacturing.

Q: When is Native Potato Starch preferred over other starches?

A: This starch is chosen when a gluten-free, non-GMO, tasteless, and highly pure starch is required, particularly in sensitive food applications or products with strict allergen and microbial standards.

Q: Where is this Native Potato Starch manufactured and supplied from?

A: This product is manufactured, exported, and supplied from Iran by specialized distributors, exporters, and manufacturers.

Q: What benefits does Native Potato Starch offer for food applications?

A: Due to its neutral flavor, high whiteness, and absence of allergens, it enhances food texture without altering taste or appearance, making it ideal for gluten-free and clean-label formulations.

Q: How is Native Potato Starch processed and packaged?

A: It is produced from high-quality potatoes, carefully processed into a fine powder (15-100 microns), and packaged in 25 kg PP bags with a PE liner to ensure freshness and protection from contamination.

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