Native Potato Starch

Product Description

Native potato starch is a natural starch extracted from potatoes through a simple washing and separation process without any chemical modification. It is a fine white powder with neutral taste and high purity making it suitable for both food and industrial applications. In the food industry native potato starch is valued for its excellent thickening water binding and gelling properties. It provides high viscosity and creates a smooth glossy texture in sauces soups gravies bakery products and confectionery items. It is also gluten free which makes it a popular choice for gluten free recipes. In industrial uses native potato starch is applied in paper textiles adhesives and pharmaceuticals where it functions as a binder stabilizer and filler. It has a large granule size and high swelling power which contribute to its superior performance in many processes. Native potato starch is versatile economical and widely recognized as a functional natural ingredient.