Acid Modified Starch

Product Description

Acid modified starch, also known as thin-boiling starch, is a type of starch that has been partially hydrolyzed using mineral acids such as hydrochloric or sulfuric acid under controlled conditions. This treatment breaks down the long starch chains, reducing their molecular weight and viscosity while maintaining the granule structure. The resulting starch exhibits low hot paste viscosity but forms strong gels upon cooling, making it valuable in various industrial applications. Acid modification enhances clarity, solubility, and texture, which are particularly useful in confectionery products, sauces, and textile sizing. In the food industry, acid-modified starch is commonly used in gummy candies, fondants, and jellies to provide a smooth texture and stable gel. Beyond food, it finds applications in paper, adhesives, and pharmaceuticals due to its film-forming and binding properties. Its versatility, cost-effectiveness, and improved processing characteristics make acid-modified starch an important functional ingredient across multiple industries.