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Acid Modified Starch
Acid Modified Starch

Acid Modified Starch

Price 570 USD ($)/ Ton

MOQ : 19 Tons

Acid Modified Starch Specification

  • Ingredients
  • Corn Starch
  • Ph Level
  • 4.0-7.0
  • Chemical Composition
  • Polysaccharide (C6H10O5)n
  • Solubility
  • Soluble in hot water
  • Application
  • Industrial, Textile, Food
  • Product Type
  • Starch
  • Form
  • Powder
  • Starch Type
  • Acid Modified
  • Color
  • White
  • Weight
  • 50 Kilograms (kg)
  • Shelf Life
  • 24 Months
  • Packaging
  • Polypropylene Bag
  • Protein
  • 0.5% Max
  • Fat Content (%)
  • 0.5% Max
  • Moisture
  • 14% Max
  • Pack Size
  • 50 kg
  • Grade Standard
  • Food Grade
  • Flavor
  • Odorless and Tasteless
  • Pack Type
  • Bag
  • Physical State
  • Solid
  • Purity
  • 99%
 

Acid Modified Starch Trade Information

  • Minimum Order Quantity
  • 19 Tons
  • Supply Ability
  • 100 Tons Per Day
  • Delivery Time
  • 1 Days
 

About Acid Modified Starch

Acid modified starch, also known as thin-boiling starch, is a type of starch that has been partially hydrolyzed using mineral acids such as hydrochloric or sulfuric acid under controlled conditions. This treatment breaks down the long starch chains, reducing their molecular weight and viscosity while maintaining the granule structure. The resulting starch exhibits low hot paste viscosity but forms strong gels upon cooling, making it valuable in various industrial applications. Acid modification enhances clarity, solubility, and texture, which are particularly useful in confectionery products, sauces, and textile sizing. In the food industry, acid-modified starch is commonly used in gummy candies, fondants, and jellies to provide a smooth texture and stable gel. Beyond food, it finds applications in paper, adhesives, and pharmaceuticals due to its film-forming and binding properties. Its versatility, cost-effectiveness, and improved processing characteristics make acid-modified starch an important functional ingredient across multiple industries.



Versatile Industrial Applications

Acid Modified Starchs properties make it suitable for a wide range of uses. It plays a critical role in industrial, textile, and food processes due to its reliable viscosity, purity, and excellent solubility. Its free-flowing nature and fine granulation ensure easy handling and efficient mixing, enhancing productivity and consistency in product formulation.


Premium Food Grade Quality

This starch meets rigorous food safety standards, ensuring safe consumption as an ingredient in a variety of food products. Its odorless and tasteless profile allows it to be used without altering flavors or scents, and its outstanding whiteness improves the visual quality of end products. Food manufacturers can depend on its purity for superior performance.


Optimal Storage and Longevity

Packed in robust polypropylene bags, Acid Modified Starch maintains its properties for up to 24 months when stored correctly. Keeping it in a cool, dry environment away from moisture ensures that its quality and appearance remain uncompromised, making it a reliable and long-lasting choice for businesses and distributors.

FAQs of Acid Modified Starch:


Q: How should Acid Modified Starch be stored to maintain its quality?

A: To preserve its free-flowing powder form and prevent moisture absorption, Acid Modified Starch should be kept in a cool, dry place away from direct sunlight and humidity. Storage in tightly sealed polypropylene bags helps maintain freshness and safeguard its physical and chemical properties.

Q: What are the main applications of Acid Modified Starch in industry?

A: Acid Modified Starch is primarily used in the industrial, textile, and food sectors. Its consistent viscosity and solubility in hot water make it ideal for fabric sizing, paper production, and as a thickening or stabilizing agent in various food products.

Q: When does Acid Modified Starch reach optimal performance in processing?

A: Optimal performance is achieved during processes that require fine granulation and reliable viscosity, such as textile sizing at elevated temperatures (67C). The starch dissolves efficiently and delivers stable thickening when solubilized in hot water.

Q: Where is this starch sourced and distributed from?

A: This product is sourced from corn and is distributed, exported, and supplied by manufacturers and traders based in Iran. It is available for bulk purchase in 50 kg polypropylene bags, meeting global standards for food and industrial grades.

Q: What benefits does Acid Modified Starch offer in food manufacturing?

A: Its high purity, odorless and tasteless character, and superior whiteness enhance both the safety and aesthetics of food products. The starch acts as a reliable thickener, stabilizer, and texture enhancer, without impacting flavor, ensuring desirable consistency and shelf stability.

Q: How does the production process influence the starchs functionality?

A: The acid modification process refines the starchs granulation and enhances its solubility, viscosity, and whiteness. This tailoring allows it to perform effectively under specific industrial and food manufacturing conditions, offering consistent quality and handling properties.

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