Meat Industry Modified Starch

Product Description

Being an eminent organization in this field, we are committed towards offering our valued clients the best in quality Meat Industry Modified Starch. This kind of starch is utilized for smoked meat products as it is needed to gelatinise beneath a curing temperature not exceeding 70 ^oC. The proposed starch is useful in moisture management of varied meat products. Made of chosen quality natural ingredients, the Meat Industry Modified Starch is unadulterated, easy to digest, safe to consume and can be availed in required quantity at market leading prices.