Send InquiryMeat Industry Modified Starch
Price 650 USD ($)/ Ton
MOQ : 5 Tons
Meat Industry Modified Starch Specification
- Ingredients
- Corn starch, food grade modifiers
- Application
- Meat processing, binding agent, water retention, texture improvement
- Chemical Composition
- Modified polysaccharides
- Ph Level
- 5.5-7.0
- Solubility
- Cold water soluble
- Product Type
- Modified Starch
- Form
- Powder
- Starch Type
- Corn Starch
- Color
- White
- Weight
- 25 Kilograms (kg)
- Shelf Life
- 24 Months
- Packaging
- Multi-layer kraft paper bag with inner PE liner
- Protein
- 0.3% Max
- Fat Content (%)
- 0.1% Max
- Moisture
- 13% Max
- Pack Size
- 25 kg
- Grade Standard
- Industrial Grade
- Flavor
- Neutral
- Pack Type
- Bag
- Physical State
- Fine Powder
- Purity
- 99%
Meat Industry Modified Starch Trade Information
- Minimum Order Quantity
- 5 Tons
- Supply Ability
- 100 Tons Per Day
- Delivery Time
- 1 Days
About Meat Industry Modified Starch
Superior Yield and Texture Enhancement
This modified starch provides excellent yield improvement and textural benefits to a variety of processed meat products. Its high viscosity and instant hydration enable uniform mixing, resulting in a juicier, firmer final product. By optimizing water retention, it helps reduce weight loss and maintain desirable mouthfeel without altering taste.
Efficient and Safe Application
Developed from food-grade corn starch and modifiers, the powder form allows for immediate and uniform dispersion in cold water. The neutral flavor, low ash, and fat content ensure purity, while allergen-free and non-GMO status support safe use for diverse dietary needs. The tightly sealed packaging preserves product integrity during storage.
Long-lasting Quality and Performance
With a shelf life of 24 months under cool, dry conditions, this fine powdered starch maintains high functionality and stability over time. The multi-layer kraft paper bag with inner PE liner safeguards freshness, making it a cost-effective solution for bulk supply and continuous meat processing operations.
FAQs of Meat Industry Modified Starch:
Q: How does this modified starch improve the yield and texture of meat products?
A: It functions as a binding agent and enhances water retention in meat formulations, leading to increased yield and a firmer, juicier texture. Its high viscosity and instant hydration ensure even distribution, optimizing overall product quality.Q: What is the recommended usage rate for this starch in meat applications?
A: The usage rate should be adjusted according to the specific formulation requirements of your meat product. It is formulated for customizable use, allowing processors to achieve desired results in yield, texture, and binding.Q: When should this starch be added during the meat processing workflow?
A: In meat processing, the starch is typically introduced during mixing or blending stages after grinding and prior to forming. Its cold water solubility and instant hydration make it suitable for both pre- and post-emulsification steps.Q: Where should the product be stored to maintain its quality?
A: The starch should be stored in a cool, dry place, tightly sealed within its multi-layer kraft paper bag and inner PE liner, to ensure maximum shelf life and prevent moisture absorption or contamination.Q: What is the primary process for incorporating this starch into meat formulations?
A: Simply disperse the fine powder into cold water or directly into the meat mix, ensuring thorough blending to activate its binding and water retention properties. No pre-cooking or special treatments are required due to instant hydration.Q: How does using this product benefit meat manufacturers?
A: Meat manufacturers benefit from improved product yield, enhanced texture, consistent quality, and cost-effective processing. The allergen-free, non-GMO formula also supports broader consumer safety and regulatory compliance.Q: Is this modified starch suitable for all meat types and formulations?
A: Yes, its neutral flavor, high purity, and instant soluble nature make it adaptable for use in a wide range of processed meats, including sausages, patties, and deli products.
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Quick Inquiry
Contact Details
No. 2, Alley 408 - Gostaresh Ave. Electronic BLVD Main Industrial Town,Shiraz - 15119, Fars, Iran
Phone :98-71-37742881
Send Inquiry
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