Native Corn Starch

Native corn starch is a fine white powder obtained from the endosperm of corn kernels through a wet milling process. It is a natural carbohydrate that is odorless and tasteless making it suitable for a wide range of applications. In the food industry native corn starch is used as a thickening gelling and stabilizing agent in soups sauces gravies bakery items and confectionery products. It enhances texture consistency and mouthfeel while also serving as a gluten free alternative in many recipes. Beyond food it is widely used in the paper textile and adhesive industries where it acts as a binder filler and coating material. Native corn starch is also applied in pharmaceuticals and cosmetics as a disintegrant and absorbent. Its functional properties such as viscosity water holding capacity and film forming ability make it a versatile and cost effective ingredient for both food processing and industrial applications worldwide.