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Native Corn Starch

Price 1 USD ($)/ Kilograms

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MOQ : 5 Tons

Native Corn Starch Specification

Solubility
Insoluble in cold water

Application
Food Industry, Pharmaceuticals, Paper, Textile, Adhesives

Ingredients
100% Corn Starch

Ph Level
4.5 7.0

Chemical Composition
Polysaccharide (C6H10O5)n

Product Type
Native Starch

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
Bag

Protein
0.3% Max

Fat Content (%)
0.2% Max

Moisture
13% Max

Grade Standard
Food Grade

Pack Size
25 kg, 50 kg, as per requirement

Flavor
Neutral

Physical State
Solid

Pack Type
PP Bag with Inner Poly Liner

Purity
99% Minimum

Native Corn Starch Trade Information

Minimum Order Quantity
5 Tons

Supply Ability
100 Tons Per Day

Delivery Time
1 Days

About Native Corn Starch

Native corn starch is a fine white powder obtained from the endosperm of corn kernels through a wet milling process. It is a natural carbohydrate that is odorless and tasteless making it suitable for a wide range of applications. In the food industry native corn starch is used as a thickening gelling and stabilizing agent in soups sauces gravies bakery items and confectionery products. It enhances texture consistency and mouthfeel while also serving as a gluten free alternative in many recipes. Beyond food it is widely used in the paper textile and adhesive industries where it acts as a binder filler and coating material. Native corn starch is also applied in pharmaceuticals and cosmetics as a disintegrant and absorbent. Its functional properties such as viscosity water holding capacity and film forming ability make it a versatile and cost effective ingredient for both food processing and industrial applications worldwide.

Purity and Versatility in Every Granule

Formulated with a minimum purity of 99% and manufactured from 100% corn starch, our product guarantees exceptional performance across a myriad of industries. Free from foreign matter and notable for its high whiteness (min 90%), it seamlessly integrates wherever a reliable thickening or binding agent is required. Whether for foods or industrial applications, consistency and safety are assured.

Optimal Performance and Safe Usage

Backed by rigorous microbiological quality checks and low moisture content (max 13%), our corn starch remains shelf-stable for up to 24 months in cool, dry conditions. With a neutral flavor and odorless form, it can be added to recipes or processes without affecting their original characteristics. The products defined viscosity, gelatinization temperature, and absence of contaminants make it suitable for pharmaceutical, food, and technical applications alike.

FAQs of Native Corn Starch:

Q: How should Native Corn Starch be stored for optimal shelf life?

A: To maintain its quality and ensure a shelf life of up to 24 months, Native Corn Starch should be stored in a cool, dry, and hygienic place. Keeping the product in its original PP bag packaging with inner poly liner prevents moisture absorption and contamination.

Q: What are the typical applications of this corn starch in the food and non-food industries?

A: This starch is suitable for a wide range of uses: in the food industry for bakery products, sauces, soups, and confectionery; in pharmaceuticals for tablet formulation; and in non-food industries such as paper-making, textiles, and adhesives, thanks to its excellent thickening, binding, and stabilizing properties.

Q: When does corn starch achieve its peak thickening capability during cooking?

A: Corn starch reaches its maximum thickening power when its gelatinization temperaturebetween 62 to 72Cis reached. At this point, the starch granules swell, resulting in enhanced viscosity ideal for sauces, puddings, or soups.

Q: Where can I source Native Corn Starch in bulk quantities?

A: As a distributor, exporter, manufacturer, supplier, and trader based in Iran, we provide Native Corn Starch in bulk (25 kg or 50 kg bags) tailored to the requirements of buyers worldwide. Contact us directly for supply options.

Q: What are the processing benefits of using this corn starch in manufacturing?

A: Due to its high purity, stable viscosity (650800 BU), and neutral taste, this starch ensures consistent texture in products and minimizes the risk of off-flavors. Its fine powder form also facilitates easy blending and dispersion in both food and industrial processes.

Q: How does Native Corn Starch benefit finished products?

A: In finished products, Native Corn Starch acts as an efficient thickener, texture enhancer, and stabilizer. Its bland taste and odorless nature help preserve the intended flavors and aromas of recipes or industrial compounds.

Q: Is this corn starch safe for use in food and pharmaceutical products?

A: Yes, our Native Corn Starch meets food-grade standards, is free from foreign matter, and passes microbiological safety checks (absence of Salmonella and E. coli), making it highly suitable for use in food and pharmaceutical applications.

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