Acid Modified Starch

About Acid Modified Starch

Acid modified starch is a type of starch that has been treated with dilute acid under controlled conditions to change its properties. This process reduces the molecular size of the starch and improves its solubility and fluidity. Acid modified starch is widely used in the food industry as a thickening stabilizing and gelling agent. It provides smooth texture clarity and good binding strength in products like candies desserts sauces and dressings. In confectionery it helps in making gummy candies and jellies by providing firm gel structure. It is also applied in the paper and textile industries to improve strength surface quality and printability. Acid modified starch has lower viscosity compared to native starch which makes it easy to handle in industrial processes. Its versatility cost effectiveness and functional properties make it an important ingredient in both food and non food applications where controlled texture and stability are required.

Versatile Industrial Applications

Acid Modified Starch finds extensive use across several industries, including textiles for sizing, the paper sector for enhancing paper strength, adhesives for binding capabilities, and the food industry for texture modification. Its chemical composition, mainly amylose and amylopectin, offers excellent solubility in hot water and contributes to reliable performance in processing environments.


Safe and Eco-Friendly Profile

The product is non-hazardous and environmentally safe, featuring complete biodegradability. Its neutral odor and flavor, coupled with low ash and fat content, make it suitable for sensitive applications. Handled with standard personal protective equipment, it poses minimal risk during use, while its packaging in HDPE bags ensures extended preservation.