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Faloodeh Modified Starch

Name: Faloodeh Modified Starch
Brand: PARS KHOOSHE PARDAZ
Price: 650 USD
Availability: InStock

Price 650 USD ($)/ Ton

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MOQ : 5 Tons

Faloodeh Modified Starch Specification

Solubility
Cold Water Soluble

Ph Level
5.5 7.0

Chemical Composition
Modified Corn Starch

Ingredients
Modified Corn Starch

Application
Faloodeh, Jelly, Ice Cream

Product Type
Food Grade

Form
Powder

Starch Type
Modified Starch

Color
White

Weight
25 Kg

Shelf Life
12 Months

Packaging
HDPE Bag with Inner Liner

Protein
Less than 0.5%

Fat Content (%)
Nil

Moisture
12% Max

Flavor
Neutral

Pack Size
25 Kg

Grade Standard
Technical Grade / Food Grade

Pack Type
Bag

Physical State
Solid

Purity
99%

Viscosity
High

Free from
Gluten, GMO

Microbiological Purity
Meets Food Safety Standards

Admixture
No Admixture

Functionality
Thickening Agent, Texturizer

Storage Condition
Store in cool, dry place

Usage Level
As per standard food formulation

Appearance
Fine Powder

Faloodeh Modified Starch Trade Information

Minimum Order Quantity
5 Tons

Supply Ability
100 Tons Per Day

Delivery Time
1 Days

About Faloodeh Modified Starch

Faloodeh modified starch is a functional starch specifically developed for use in the preparation of traditional frozen desserts like faloodeh. It is designed to enhance the texture, elasticity, and chewiness of the product while maintaining stability under freezing conditions. This starch helps improve the overall structure by preventing ice crystal formation and ensuring a smooth and consistent texture throughout storage. Its excellent water holding capacity reduces syneresis and maintains product integrity during thawing. In addition, faloodeh modified starch provides good clarity and elasticity, giving the dessert its characteristic string like appearance and enjoyable bite. It is produced under controlled modification processes to deliver the desired functional properties without affecting taste or flavor. Easy to use and versatile, it supports efficient processing while ensuring high quality results. Widely used in dessert and confectionery industries, faloodeh modified starch ensures an authentic eating experience with improved texture and shelf stability.

Exceptional Thickening and Texturizing Power

Faloodeh Modified Starch possesses a high-viscosity profile, making it an effective thickening agent in both traditional Faloodeh desserts and modern food products. Its cold-water solubility ensures quick and uniform integration, resulting in a desirable texture and mouthfeel without altering flavor.

Top-Tier Safety and Stability

Meeting rigorous microbiological purity and food grade standards, this modified starch is ideal for food manufacturers seeking reliable performance and safety. Its moisture control and careful packaging extend shelf life up to 12 months while maintaining its white, fine appearance and functional integrity.

FAQs of Faloodeh Modified Starch:

Q: How should Faloodeh Modified Starch be used in food formulations?

A: To achieve optimal thickening and texture, add Faloodeh Modified Starch at levels recommended by standard food formulations. It dissolves easily in cold water and integrates smoothly into diverse recipes such as Faloodeh, jellies, and ice creams.

Q: What are the primary benefits of using Faloodeh Modified Starch?

A: This modified starch ensures excellent thickening, stabilizing, and texturizing properties without affecting the flavor or color of your final product. Its high purity, gluten-free composition, and compliance with food safety standards further amplify its value.

Q: Where and how should Faloodeh Modified Starch be stored?

A: Store the starch in its original 25 kg HDPE bag with inner liner in a cool, dry area away from moisture and direct sunlight. Proper storage maintains its shelf life and functional qualities for up to 12 months.

Q: What makes Faloodeh Modified Starch suitable for specialized applications like Faloodeh and ice cream?

A: Its high viscosity, cold-water solubility, and fine powder form create the desired consistency and smoothness in cold desserts and frozen treats, making it especially well-suited for culinary applications unique to Iranian and regional cuisines.

Q: Is Faloodeh Modified Starch safe and compliant with regulatory standards?

A: Yes, it meets all relevant microbiological purity and food safety requirements. The starch is certified gluten-free, GMO-free, and is manufactured under strict quality protocols to guarantee technical and food grade standards.

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