Faloodeh Modified Starch

Product Description

Faloodeh modified starch is a functional starch specifically developed for use in the preparation of traditional frozen desserts like faloodeh. It is designed to enhance the texture, elasticity, and chewiness of the product while maintaining stability under freezing conditions. This starch helps improve the overall structure by preventing ice crystal formation and ensuring a smooth and consistent texture throughout storage. Its excellent water holding capacity reduces syneresis and maintains product integrity during thawing. In addition, faloodeh modified starch provides good clarity and elasticity, giving the dessert its characteristic string like appearance and enjoyable bite. It is produced under controlled modification processes to deliver the desired functional properties without affecting taste or flavor. Easy to use and versatile, it supports efficient processing while ensuring high quality results. Widely used in dessert and confectionery industries, faloodeh modified starch ensures an authentic eating experience with improved texture and shelf stability.