Tapioca Starch powder

About Tapioca Starch powder

Tapioca starch is a natural carbohydrate product extracted from the roots of the cassava plant. It is a white fine powder that is odorless and tasteless making it suitable for a wide range of applications in food and industrial sectors. In the food industry tapioca starch is valued for its thickening gelling and binding properties. It is commonly used in soups sauces bakery products noodles and desserts to improve texture and consistency. Tapioca starch is also gluten free which makes it an excellent ingredient for gluten free recipes and specialty foods. It provides clarity smoothness and a chewy texture in various food applications. Beyond food it is used in industries such as paper textiles adhesives and pharmaceuticals where it functions as a binder filler or coating agent. Tapioca starch is easily digestible versatile and economical making it a preferred choice for both food manufacturers and industrial users worldwide.