Oxidized Starch powder

Oxidized starch is a chemically modified starch produced by treating natural starch with oxidizing agents under controlled conditions. This process alters the molecular structure and improves properties such as viscosity stability film forming and whiteness. Oxidized starch is widely used in the paper industry where it enhances surface strength brightness and printability. It is also applied in the textile industry as a sizing agent and finishing material due to its excellent film forming ability. In the food industry it serves as a thickener binder and stabilizer in products like sauces confectionery and bakery items. Oxidized starch offers benefits such as low viscosity easy solubility and better clarity compared to native starch. It is also used in adhesives and coatings where strong bonding and smooth film formation are required. Its versatility functionality and cost effectiveness make oxidized starch a valuable ingredient across both food and non food industrial applications.